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Evidence Guide: TLIJ2004 - Implement grain monitoring measures

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Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

TLIJ2004 - Implement grain monitoring measures

What evidence can you provide to prove your understanding of each of the following citeria?

Install grain quality control equipment

  1. Procedures for maintaining the quality of stored grain are identified from work plans and from considering climatic conditions, types of storage and general environment
  2. Hazards are identified, risks are assessed and control measures are implemented
  3. Aeration equipment is installed in accordance with workplace and site requirements to maintain appropriate grain temperature and moisture content as required
  4. Inspection/sampling equipment and procedures are confirmed and implemented in accordance with workplace procedures
  5. Equipment is checked to ensure correct set up and operation
  6. Equipment is maintained in accordance with workplace requirements and manufacturer instructions
  7. Rectification of faults in equipment is undertaken in accordance with workplace procedures
Procedures for maintaining the quality of stored grain are identified from work plans and from considering climatic conditions, types of storage and general environment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Hazards are identified, risks are assessed and control measures are implemented

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Aeration equipment is installed in accordance with workplace and site requirements to maintain appropriate grain temperature and moisture content as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspection/sampling equipment and procedures are confirmed and implemented in accordance with workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Equipment is checked to ensure correct set up and operation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Equipment is maintained in accordance with workplace requirements and manufacturer instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Rectification of faults in equipment is undertaken in accordance with workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor the quality of stored commodities

  1. Stored commodities and associated facilities are inspected for sign of damage or potential for damage
  2. Required repairs to facilities are reported to appropriate personnel for action
  3. Monitoring for pest infestations and climatic contamination/damage to grain is regularly completed in accordance with workplace sampling/inspection procedures
  4. Results of sampling/inspections are recorded and reported in accordance with workplace procedures
  5. Follow-up action to protect grain quality is undertaken in accordance with workplace procedures
Stored commodities and associated facilities are inspected for sign of damage or potential for damage

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Required repairs to facilities are reported to appropriate personnel for action

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitoring for pest infestations and climatic contamination/damage to grain is regularly completed in accordance with workplace sampling/inspection procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Results of sampling/inspections are recorded and reported in accordance with workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow-up action to protect grain quality is undertaken in accordance with workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Install grain quality control equipment

1.1

Procedures for maintaining the quality of stored grain are identified from work plans and from considering climatic conditions, types of storage and general environment

1.2

Hazards are identified, risks are assessed and control measures are implemented

1.3

Aeration equipment is installed in accordance with workplace and site requirements to maintain appropriate grain temperature and moisture content as required

1.4

Inspection/sampling equipment and procedures are confirmed and implemented in accordance with workplace procedures

1.5

Equipment is checked to ensure correct set up and operation

1.6

Equipment is maintained in accordance with workplace requirements and manufacturer instructions

1.7

Rectification of faults in equipment is undertaken in accordance with workplace procedures

2

Monitor the quality of stored commodities

2.1

Stored commodities and associated facilities are inspected for sign of damage or potential for damage

2.2

Required repairs to facilities are reported to appropriate personnel for action

2.3

Monitoring for pest infestations and climatic contamination/damage to grain is regularly completed in accordance with workplace sampling/inspection procedures

2.4

Results of sampling/inspections are recorded and reported in accordance with workplace procedures

2.5

Follow-up action to protect grain quality is undertaken in accordance with workplace procedures

Required Skills and Knowledge

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Install grain quality control equipment

1.1

Procedures for maintaining the quality of stored grain are identified from work plans and from considering climatic conditions, types of storage and general environment

1.2

Hazards are identified, risks are assessed and control measures are implemented

1.3

Aeration equipment is installed in accordance with workplace and site requirements to maintain appropriate grain temperature and moisture content as required

1.4

Inspection/sampling equipment and procedures are confirmed and implemented in accordance with workplace procedures

1.5

Equipment is checked to ensure correct set up and operation

1.6

Equipment is maintained in accordance with workplace requirements and manufacturer instructions

1.7

Rectification of faults in equipment is undertaken in accordance with workplace procedures

2

Monitor the quality of stored commodities

2.1

Stored commodities and associated facilities are inspected for sign of damage or potential for damage

2.2

Required repairs to facilities are reported to appropriate personnel for action

2.3

Monitoring for pest infestations and climatic contamination/damage to grain is regularly completed in accordance with workplace sampling/inspection procedures

2.4

Results of sampling/inspections are recorded and reported in accordance with workplace procedures

2.5

Follow-up action to protect grain quality is undertaken in accordance with workplace procedures

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least one occasion and include:

applying precautions and required action to minimise, control or eliminate identified hazards

applying relevant legislation and workplace procedures

communicating and working effectively with others

completing relevant documentation

identifying, selecting and efficiently and effectively using equipment needed

implementing contingency plans

modifying activities depending on operational contingencies, risk situations and environments

monitoring and prioritising work activities in terms of planned schedule

operating and adapting to differences in equipment in accordance with standard operating procedures

operating electronic communications equipment to required protocol

planning own work, predicting consequences and identifying improvements

reading, interpreting and following relevant instructions, procedures, information and signs

reporting and/or rectifying identified problems, faults or malfunctions promptly, in accordance with regulatory requirements and workplace procedures

selecting and using required personal protective equipment conforming to industry and work health and safety (WHS)/occupational health and safety (OHS) standards

setting up and maintaining grain protection equipment

working systematically with required attention to detail without injury to self or others, or damage to goods or equipment.

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements, performance criteria and include knowledge of:

classification procedures

emergency response procedures

equipment applications, capacities, configurations, safety hazards and control mechanisms

problems that may occur and appropriate action that can be taken to resolve these problems

procedures for environmental control and disposal activities

regulations relevant for implementing grain monitoring measures in grain storage facilities

relevant WHS/OHS and environmental protection procedures and guidelines

site layout and obstacles

storage and safe handling procedures

workplace procedures and policies for implementing grain monitoring measures.

Range Statement

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Non-essential conditions can be found in the Companion Volume Implementation Guide.